So here is one of my favorite Fall recipes ~thank you Realsimple...
Chicken Sauteed with Apples
Place each chicken-breast half between 2 sheets of wax paper andpound with a meat mallet until about 3/4 inch thick.
Heat the oil in a large skillet over medium-high heat and sautethe chicken until golden, about 3 minutes per side. Add theapple slices, apple juice, onion, garlic, thyme, and salt. Coverand simmer 6 to 8 minutes or until the chicken is fork-tender.Remove the chicken, apple slices, and onion to a serving platterand keep warm.
Bring the sauce to a boil for about 5 minutes or until slightlyreduced. Whisk in the mustard. Pour the sauce over the chicken and serve.